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“Back to the future” What three nuggets of advice would you tell your younger self? Peter Linacre reveals his! The [...]

“Pub and Restaurant food retail should be treated as an exact science if profits are to be maximised” says Ali Carter, Pub Mentor and MC of CaterCost

I spy with my little eye… a sneaky trick to up your Twitter game

Tip 2. Don’t be a muppet! Why the hard sell won’t do you any favours on Twitter

Tip 1: Don’t be a wally! Stand out from the crowd and get noticed.

You may think your customers don’t want to know what’s in their food, yet the M&C report revealed that 67% of people would like to receive nutritional information before ordering food in a pub or restaurant!

Do you really know what goes on in your kitchen – I mean REALLY know on a daily basis? Or do you wait till the figures are back from the accountant to b***ock the chef about less than desired margins?

There have been some seismic shifts in trends in the pub trade over the last five decades – some pubs thrive and adapt to change to keep them at the top of their game whilst others think that once things are going well, sticking to the same formula will keep them there for ever.

Mahdis Neghabian, licensee of The Camden Eye in London has become Britain’s top publican, after winning the trade’s highest accolade, [...]

  Your “To Do” list is vital   Firstly, understand that you will never get to the bottom of your [...]

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