The Pub Mentor Maximise your Kitchen Profitability
Simple steps and practical instruction to make more money from your catering kitchen. Using menu design to boost food sales and profitability through dish choices and menu layout – how to get customers to buy your most cost-effective and easy to prepare dishes!
- Menu design for maximum sales and profit
- Food sales analysis – increase your profitable sales and wipe out wastage
- Clever food buying to increase your margins
- Costing dishes and portion control (practical demo)
- Garnish your plate for profit (practical demo)
- The ‘Specials Board’
- Maximise every eating opportunity
- Food for the 21st Century
- Marketing the next meal
The course is delivered at your pub in order to tailor its contents to your specific needs.
Cost: £350 + VAT
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